Champagne Eric Rodez, Beurys Macération Pinot Noir 2017

Ignoring trends since 1984, Eric tends his vineyards in organic and biodynamic viticulture, famously using aromatherapy on his 6 hectares in Ambonnay Grand Cru. While there is a myriad of rising stars in the region producing great Champagnes, Eric has been a pioneer in more ways than just using organic viticulture, he is an Iconic grower that inspired the new generation. From his time studying in Burgundy, he brought barrel ageing back to his family cellars in the early 80s and mastered his craft at Champagne Krug with Henri Krug for 2 years. Back home in Ambonnay, the notably disastrous 1984 vintage throw a tsunami wave at Eric, which lead him to start a soil revolution in his vineyards. The vineyards and the respect of the environment is the number one priority at Champagne Eric Rodez. They are lucky custodians of some of the most prestigious plots in Champagne and Ambonnay alone. It is their duty to take care of them, listening to every season, using all natural tricks to grow healthy grapes, being curious and using their sensibility to achieve the highest quality. His son Michael and daughter in law Aurelie are now assuming pivoting roles in both vineyards and cellars under his guidance.

Bottling: Spring 2019 Release Date: 2024 Grape Varieties: 100% Pinot Noir Plots: Les Beurys - Easterly Exposition Soil before chalk: 35cm Average Age of Vines: 42 years Harvest Dates: 9th September 2017 Maceration: 2 Days Vinification: 100% Oak Barrels Malolactic Fermentation: 100% Without Dosage: 2.0g/l