Château Terrasson is located on the clay and limestone plateau between Côtes de Castillon and Puisseguin-St Émilion. Gerald and Alix Standley took over the property in January 2020, having cut their teeth at Le Soula in Roussillon for 10 years (Gerald) and at Château Puy Castera (Alix). Bordeaux was a natural choice for the couple to root their family and vineyard. The 13-hectare vineyard was in a poor state when they took over, but the old vine capital was what attracted them, to make wine in their own way. From the beginning they moved to organic viticulture with applied biodynamics. They uprooted about a third of the vines to make way for a new co-planted white grape vineyard. The varieties currently found on the property consist of 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc, with one hectare of Semillon that they farm from their neighbour Château Puygueraud.
Grape variety : 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc Vineyard Surface Area: 13ha Total Average age of Vines: 28 years Terroir : Sandy, clay soils Harvest: Manual harvesting from 17th September to 9th October Winemaking : Destemmed maceration for 15 - 20 days, light pumping overs mainly at the beginning of fermentation. Vertical Press Ageing : 1/3 in Wooden Vats, 2/3 in Stainless Steel tanks for 20 months Fining: With egg whites followed by light filtration before bottling Production: 9000 Bottles